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Grape Fruit Salad
From The new Annie Dennis cook book, 1905
Serves 4
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
89Calories
2 gProtein
22 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories89 kcal
Protein1.7 g
Carbohydrates22 g
Fiber4.4 g
Sugars18 g
Total Fat0.2 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium0.2 mg
Potassium335 mg
Calcium73 mg
Iron0.2 mg
Magnesium19 mg
Phosphorus26 mg
Zinc0.1 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C99 mg
Vitamin A20 mcg
Vitamin E0.3 mg
Vitamin K0.1 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.5 mg
Folate55 mcg
Choline16 mg
Caffeine0 mg
Water164 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 100. The excerpt below is the record exactly as published.
Grape Fruit Salad Carefully remove the meat from the grape fruit, not leaving any skin. Place on lettuce leaves and serve with either French or mayonnaise dressing. Fruit Salad Two grape fruits, four oranges, one can of pineap- pl
Cook this with the app: pantry check, scaling, and the assistant.