Grape Fruit Salad

Ingredients

• Select long green peppers
• fill with grape and fruit pulp
• and celery and apple, both finely cut
• and celery and apple, both finely cut
• allowing three nut meats to each case

Method

1. 1

   Cut green peppers in halves, remove seeds, and fill with grape fruit pulp, celery, apple, and pecan nuts.

2. 2

   Arrange on lettuce leaves and garnish with Mayonnaise Dressing.

As published

This recipe was extracted from What to Have for Dinner (1905) by Fannie Merritt Farmer, page 65. The excerpt below is the record exactly as published.

GRAPE FRUIT SALAD. Select long green peppers, cut in halves, lengthwise, remove seeds, and fill with grape and fruit pulp, celery and apple, both finely cut, and pecan nut meats, broken in pieces; using half as’ much, each, of celery and apple as grape fruit and allowing three nut meats to each case

Cook this with the app: pantry check, scaling, and the assistant.