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Grape Fritters
From The new practical housekeeping, 1890
Serves 4
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
202Calories
5 gProtein
25 gCarbs
10 gFat
Full nutrition (34 nutrients)
Calories202 kcal
Protein4.8 g
Carbohydrates25 g
Fiber0 g
Sugars0 g
Total Fat9.5 g
Saturated Fat1.3 g
Monounsaturated Fat6.1 g
Polyunsaturated Fat1.2 g
Omega-30 g
Cholesterol92 mg
Sodium5 mg
Potassium52 mg
Calcium17 mg
Iron2 mg
Magnesium8.9 mg
Phosphorus67 mg
Zinc0.4 mg
Copper0.1 mg
Manganese0.2 mg
Vitamin D0.5 mcg
Vitamin C0 mg
Vitamin A32 mcg
Vitamin E2.5 mg
Vitamin K0.5 mcg
Vitamin B60.1 mg
Vitamin B120.2 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.2 mg
Niacin (B3)2.1 mg
Folate63 mcg
Choline70 mg
Caffeine0 mg
Water14 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from The new practical housekeeping (1890) by Estelle Woods Wilcox, page 221. The excerpt below is the record exactly as published.
Grape Fritters. — Cup flour, yolks of two eggs, two tablespoons salad oil, pinch each spice and salt, and enough cold water to make a batter
Cook this with the app: pantry check, scaling, and the assistant.