Grape Conserve
From Aunt Sammy's radio recipes, 1926
Presented as published in 1926. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
6379Calories
62 gProtein
1352 gCarbs
115 gFat
Full nutrition (33 nutrients)
Calories6379 kcal
Protein62 g
Carbohydrates1352 g
Fiber42 g
Sugars1126 g
Total Fat115 g
Saturated Fat1.9 g
Monounsaturated Fat0.2 g
Polyunsaturated Fat1.7 g
Cholesterol0 mg
Sodium89 mg
Potassium6419 mg
Calcium529 mg
Iron17 mg
Magnesium388 mg
Phosphorus1461 mg
Zinc6.1 mg
Copper3.7 mg
Manganese13 mg
Vitamin D0 mcg
Vitamin C65 mg
Vitamin A68 mcg
Vitamin E2.6 mg
Vitamin K199 mcg
Vitamin B61.9 mg
Vitamin B120 mcg
Thiamin (B1)1.5 mg
Riboflavin (B2)1.1 mg
Niacin (B3)6.2 mg
Folate60 mcg
Choline76 mg
Caffeine0 mg
Water1147 g
As published
This recipe was extracted from Aunt Sammy's radio recipes (1926) by United States. Department of Agriculture. Radio Service, page 4. The excerpt below is the record exactly as published.
GRAPE CONSERVE 3 pounds Concord grapes. 1 cup seeded raisins. 2 pounds sugar. 1 orange cut fine. 1 cup nut meats (English walnuts or pecans, chopped)
Cook this with the app: pantry check, scaling, and the assistant.