Grape Conserve
From Magnet users cook book, 1920
Serves 12
Recipe by Miss Leonia M. S. Sims, Bruno, Sask.
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Magnet users cook book (1920) by Petrie Manufacturing Co, page 64. The excerpt below is the record exactly as published.
GRAPE CONSERVE. ‘Three pints of grape pulp, 3 lbs. sugar, 3 lbs. oned raisins. Boil until it becomes thick as marmalade, before removing rom the stove. One pound of English walnuts, slightly chopped. Do not use ins of the grapes.—Miss Leonia M. S. Sims, Bruno, Sask. PEACH CONSERVE. Five lbs. peaches, 5 lbs. sugar, 5 lbs. oranges, 1 lb, seeded raisins,
Cook this with the app: pantry check, scaling, and the assistant.