Grape Catsup

Name: Grape Catsup
Ingredients: Five pints of grapes; two pints brown sugar; one pint vinegar; two tablespoons allspice; two tablespoons cinnamon; two tablespoons cloves; one and one-half teaspoons mace; one teaspoon salt; one and one-half teaspoons red pepper

From Mother Hubbard's cupboard, 1887

E. & I.

Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

4612Calories

14 gProtein

1172 gCarbs

6 gFat

Full nutrition (34 nutrients)

Calories4612 kcal

Protein14 g

Carbohydrates1172 g

Fiber22 g

Sugars1101 g

Total Fat6.2 g

Saturated Fat1.9 g

Monounsaturated Fat0.7 g

Polyunsaturated Fat1.6 g

Omega-30.1 g

Cholesterol0 mg

Sodium2940 mg

Potassium4407 mg

Calcium1091 mg

Iron15 mg

Magnesium254 mg

Phosphorus398 mg

Zinc1.9 mg

Copper2.6 mg

Manganese10 mg

Vitamin D0 mcg

Vitamin C58 mg

Vitamin A51 mcg

Vitamin E4 mg

Vitamin K239 mcg

Vitamin B61.8 mg

Vitamin B120 mcg

Thiamin (B1)1.1 mg

Riboflavin (B2)1.1 mg

Niacin (B3)4.6 mg

Folate51 mcg

Choline110 mg

Caffeine0 mg

Water1686 g

As published

This recipe was extracted from Mother Hubbard's cupboard (1887), page 29. The excerpt below is the record exactly as published.

GRAPE CATSUP. Five pints of grapes, simmer until soft, then put through a colander ; add to them two pints brown sugar, one pint vinegar, two tablespoons allspice, two tablespoons cinnamon, two tablespoons cloves, one and one-half teaspoons mace, one teaspoon salt, one and one-half teaspoons red pepper

Cook this with the app: pantry check, scaling, and the assistant.