Grape Catchup

Ingredients

• 3 quarts ripe grapes
• 1 1/2 tablespoonfuls cinnamon
• vinegar to cover
• 1 1/2 tablespoonfuls cloves
• 1 1/2 cupfuls sugar
• 1 1/2 tablespoonfuls allspice

Method

1. 1

   Cook grapes in vinegar until they are soft.

2. 2

   Rub through a sieve, add sugar and spices to the pulp and cook slowly, stirring occasionally to avoid burning, until of the consistency of catchup.

As published

This recipe was extracted from The farm cook & rule book (1923) by Nell Beaubien Nichols, page 40. The excerpt below is the record exactly as published.

Grape Catchup 3 quarts ripe grapes 1^/^ tablespoonfuls cinnamon vinegar to cover 1^ tablespoonfuls cloves 1% cupfuls sugar 1% tablespoonfuls allspice

Cook this with the app: pantry check, scaling, and the assistant.