vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Grape Butter
From Magnet users cook book, 1920
Serves 5
Recipe contributed by Mrs. Wm. S. Ball, Vernon, B. C.
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
786Calories
2 gProtein
204 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories786 kcal
Protein1.7 g
Carbohydrates204 g
Fiber2.2 g
Sugars198 g
Total Fat0.9 g
Saturated Fat0.1 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g
Cholesterol0 mg
Sodium6.4 mg
Potassium465 mg
Calcium26 mg
Iron1 mg
Magnesium17 mg
Phosphorus48 mg
Zinc0.2 mg
Copper0.3 mg
Manganese0.2 mg
Vitamin D0 mcg
Vitamin C7.7 mg
Vitamin A7.2 mcg
Vitamin E0.5 mg
Vitamin K35 mcg
Vitamin B60.2 mg
Vitamin B120 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.2 mg
Niacin (B3)0.5 mg
Folate4.8 mcg
Choline14 mg
Caffeine0 mg
Water195 g
Estimated from matched ingredients across 5 servings.
As published
This recipe was extracted from Magnet users cook book (1920) by Petrie Manufacturing Co, page 64. The excerpt below is the record exactly as published.
GRAPE BUTTER. Two quarts of grapes, 4 cups of granulated sugar
Cook this with the app: pantry check, scaling, and the assistant.