Granuto Plum Pudding

Name: Granuto Plum Pudding
Ingredients: y2 cup ground citron; Yz cup fig pulp; 1 cup raisin pulp; 2 teaspoonfuls lemon juice; y2 teaspoonful salt; 2 cups water; 2 cups Granuto

From Healthful cookery, 1904

Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Healthful cookery (1904) by E. E. Kellogg, page 71. The excerpt below is the record exactly as published.

Granuto Plum Pudding. — y2 cup ground citron, Yz cup fig pulp, 1 cup raisin pulp, 2 teaspoonfuls lemon juice, y2 teaspoonful salt, 2 cups water, 2 cups Granuto

Cook this with the app: pantry check, scaling, and the assistant.