Granuto Cakes
From Healthful cookery, 1904
These cakes are also delicious served with stewed green peas.
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Healthful cookery (1904) by E. E. Kellogg, page 13. The excerpt below is the record exactly as published.
Granuto Cakes. — Cook for a moment one cup of Granuto in two-thirds cup of salted water. Cool, and add one beaten egg
Cook this with the app: pantry check, scaling, and the assistant.