Granuto and Fig Drop-Cake
From Healthful cookery, 1904
These cakes will keep for several days. Date pulp or raisin pulp may be substituted for the fig pulp, if desired.
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Healthful cookery (1904) by E. E. Kellogg, page 81. The excerpt below is the record exactly as published.
Granuto and Fig Drop-Cake. — p2 cup fig pulp, 2 to 2p2 tablespoonfuls water, according to the dry- 232 Healthful Cookery ness of the figs, 2 eggs, 6 tablespoonfuls (2/3 cup) Granuto
Cook this with the app: pantry check, scaling, and the assistant.