Granuto and Apple Pudding
From Healthful cookery, 1904
Peaches, pears, or berries may be substituted for the apples.
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Healthful cookery (1904) by E. E. Kellogg, page 71. The excerpt below is the record exactly as published.
Granuto and Apple Pudding. — Cut pared apples into eighths. Lay them in the bottom of a pudding- dish, and sprinkle them with Granuto. Fill the dish with layers, and pour salted water over them in the proportion of one-third cup of water to a scant three-fourths cup of Granuto.
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