Granulated-Wheat Muffins

Ingredients

• three cupfuls of fine-granulated wheat meal
• four table-spoonfuls of sugar
• three teaspoonfuls of baking-powder
• one teaspoonful of salt
• two eggs
• two cupfuls of milk
• two-thirds of a cupful of water

Method

1. 1

   Mix dry ingredients and rub through a sieve.

2. 2

   Beat eggs very light, add milk and water, then pour gradually onto the dry mixture.

3. 3

   Beat well and pour into muffin-cups.

4. 4

   Bake in a rather quick oven for twenty-five minutes.

Nutrition per serving

Estimated from matched ingredients across 8 servings.

As published

This recipe was extracted from Miss Parloa's kitchen companion (1887) by Maria Parloa, page 428. The excerpt below is the record exactly as published.

Granulated-Wheat Muffins. Mix together in a sieve, and rub through it, three cup- fuls of fine-granulated wheat meal, such as is made by the Health Food Company, four table-spoonfuls of sugar, three teaspoonfuls of baking-powder, and one teaspoonful of salt. Turn the bran from the sieve into a bowl. Beat two eggs very light, and add to them two cupfuls of milk and two-thirds of a cupful of water

Cook this with the app: pantry check, scaling, and the assistant.