Granula Mush
From The new practical housekeeping, 1890
Serves 4
Highly praised for its taste.
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new practical housekeeping (1890) by Estelle Woods Wilcox, page 401. The excerpt below is the record exactly as published.
Oranula Mush. — This is a preparation of wheat which makes a very wholesome and palatable mush, and as it is already twice cooked does not take long to prepare. Put one quart water in saucepan, salt to taste, when boiling sift in one scant pint ^ranula
Cook this with the app: pantry check, scaling, and the assistant.