Granose Shortcake
From Every-day dishes and every-day work, 1897
No dressing is required, but it may be served with cream if desired.
Presented as published in 1897. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Every-day dishes and every-day work (1897) by E. E. Kellogg, page 91. The excerpt below is the record exactly as published.
Granose Shortcake. — Cover the bottom of a shallow pudding- dish with a thin layer of dry granose, add a layer of fresh straw- berries
Cook this with the app: pantry check, scaling, and the assistant.