Granose Fruit Dessert

Ingredients

• fruit pulp
• dry granose

Method

1. 1

   Prepare a fruit pulp by rubbing stewed grapes, cranberries, tart apples, or prunes through a colander; sweeten to taste, and evaporate to about the consistency of marmalade.

2. 2

   Spread a thin layer of dry granose in the bottom of a pudding-dish; add a layer of the fruit pulp, then a layer of granose.

3. 3

   Fill the dish with alternate layers of fruit and granose, finishing with a layer of granose on the top.

4. 4

   Let it stand for an hour or so until the granose flakes have become slightly moistened.

5. 5

   Cut in squares and serve.

As published

This recipe was extracted from Every-day dishes and every-day work (1897) by E. E. Kellogg, page 90. The excerpt below is the record exactly as published.

Granose Fruit Dessert. — Prepare a fruit pulp by rubbing stewed grapes, cranberries, tart apples, or prunes through a col- ander ; sweeten to taste, and evaporate to about the consistency of marmalade. Spread a thin layer of dry granose

Cook this with the app: pantry check, scaling, and the assistant.