Granose Fruit Custard

Ingredients

• 2 slightly heaping cups Granose
• 2 cups milk
• 2 tablespoonfuls sugar
• 2 eggs

Method

1. 1

   Add the yolks of the eggs, with the sugar and the Granose, to the milk; beat lightly for a few moments, then add the well-beaten white, and one cup of canned or stewed cherries which have been well drained from juice.

2. 2

   Bake in a slow oven till the custard is set.

3. 3

   Allow the custard to become cold before serving.

As published

This recipe was extracted from Healthful cookery (1904) by E. E. Kellogg, page 72. The excerpt below is the record exactly as published.

Granose Fruit Custard. — 2 slightly heaping cups Granose, 2 cups milk, 2 tablespoonfuls sugar, 2 eggs

Cook this with the app: pantry check, scaling, and the assistant.