Granose Drop-Cakes

Ingredients

• 3 eggs
• 1/3 cup sugar
• 1/2 a lemon
• 2 1/2 cups Granose Flakes

Method

1. 1

   Beat separately the whites and yolks of three eggs, beating the yolks first, to which add one third of a cup of sugar and the grated rind of one half a lemon.

2. 2

   Before beating the whites, add a pinch of salt, and when very stiff, carefully fold in the beaten yolks, which should be stiff, and two and one-half cups of freshly toasted Granose Flakes.

3. 3

   Put in tablespoonfuls on an oiled tin, and bake in a quick oven until brown.

As published

This recipe was extracted from Healthful cookery (1904) by E. E. Kellogg, page 70. The excerpt below is the record exactly as published.

Granose Drop-Cakes. — 3 eggs, 1/3 cup sugar, ]/2 a lemon, 2]/2 cups Granose Flakes

Cook this with the app: pantry check, scaling, and the assistant.