Granose Apple Pudding

Name: Granose Apple Pudding
Ingredients: Put a layer of apples, cut in thick slices; cover with Granose Biscuit crumbs; sprinkle with sugar; a trifle of salt; Pour a little water over the whole

From Healthful cookery, 1904

Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

882Calories

1 gProtein

229 gCarbs

1 gFat

Full nutrition (33 nutrients)

Calories882 kcal

Protein0.6 g

Carbohydrates229 g

Fiber2.9 g

Sugars223 g

Total Fat0.9 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0.1 g

Cholesterol0 mg

Sodium9.1 mg

Potassium209 mg

Calcium20 mg

Iron0.3 mg

Magnesium12 mg

Phosphorus25 mg

Zinc0.1 mg

Copper0.1 mg

Manganese0.1 mg

Vitamin D0 mcg

Vitamin C9 mg

Vitamin A4.5 mcg

Vitamin E0.1 mg

Vitamin K1.3 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0.1 mg

Niacin (B3)0.2 mg

Folate0 mcg

Choline7.6 mg

Caffeine0 mg

Water431 g

As published

This recipe was extracted from Healthful cookery (1904) by E. E. Kellogg, page 71. The excerpt below is the record exactly as published.

Granose Apple Pudding. — Put a layer of apples, cut in thick slices, into the bottom of a pudding- dish, cover with Granose Biscuit crumbs, sprinkle with sugar and a trifle of salt. Repeat the layers 206 Healthful Cookery until the dish is full. Pour a little water over the whole

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