Granose Apple Pie
From Healthful cookery, 1904
Whortleberries, cranberries, prunes, peaches, or any other stewed fruit may be used in place of the apples.
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Healthful cookery (1904) by E. E. Kellogg, page 75. The excerpt below is the record exactly as published.
Granose Apple Pie. — On each individual pie- plate put a few crisp Granose Flakes. Dip carefully over them some stewed apples, sweetened as for sauce, and sprinkle Flakes lightly over the top
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