Granola Pudding

Ingredients

• 2 pints milk
• i cup Granola
• 3 tablespoonfuls sugar
• 2 eggs

Method

1. 1

   Heat three pints of milk to boiling, then take it from the fire, and stir into it one cup of Granola, and soak until the mixture is nearly cold.

2. 2

   Then beat together the yolks of two eggs and three tablespoonfuls of sugar, stir them in, lastly adding the whites of the eggs beaten to a stiff froth.

3. 3

   Set the dish within a pan of hot water, place in a moderate oven, and bake for an hour, or until the pudding is firm in the center.

Nutrition per serving

As published

This recipe was extracted from Healthful cookery (1904) by E. E. Kellogg, page 69. The excerpt below is the record exactly as published.

Granola Pudding. — 2 pints milk, i cup Gra- nola, 3 tablespoonfuls sugar, 2 eggs. Heat three pints of milk to boiling, then take it from the fire, and stir into it one cup of Gra- Desserts 201 nola, and soak until the mixture is nearly cold. Then beat together the yolks of two eggs and three tablespoonfuls of sugar, stir them in, lastly adding the whites of the eggs beaten to a stiff froth., Set the dish within a pan of hot water, place in a mod- erate oven, and bake for an hour, or until the pud- ding is firm in the center. A little grated lemon rind may be used for flavoring if desired, or a half cup of seeded raisins or Zante currants may be added for a variety. * Apple Pudding. — Put layers of thick-sliced apples and Granola into a pudding-dish, using to each cup of Granola one cup of salted water. Steam or bake until the apples are tender. Serve with Hard Sauce. *Plum Pudding. — I 1/3 cups Granola

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