Granola Peach Mush
From Every-day dishes and every-day work, 1897
Other fruits like apples or blueberries can be used.
Presented as published in 1897. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
129Calories
3 gProtein
31 gCarbs
1 gFat
Full nutrition (24 nutrients)
Calories129 kcal
Protein2.8 g
Carbohydrates31 g
Fiber4.6 g
Sugars26 g
Total Fat0.8 g
Sodium40 mg
Potassium376 mg
Calcium12 mg
Iron1 mg
Magnesium25 mg
Phosphorus68 mg
Zinc0.7 mg
Copper0.2 mg
Manganese0.1 mg
Vitamin C13 mg
Vitamin A74 mcg
Vitamin K9.2 mcg
Vitamin B60.1 mg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)2.5 mg
Folate18 mcg
Water272 g
As published
This recipe was extracted from Every-day dishes and every-day work (1897) by E. E. Kellogg, page 88. The excerpt below is the record exactly as published.
Granola Peach Mush.— Instead of the raisins directed in the preceding recipe, add to the mush, when done, a pint of sliced yellow peaches
Cook this with the app: pantry check, scaling, and the assistant.