Granola Fruit Mush
From Every-day dishes and every-day work, 1897
Milk can be used instead of water.
Presented as published in 1897. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Every-day dishes and every-day work (1897) by E. E. Kellogg, page 88. The excerpt below is the record exactly as published.
Granola Fruit Mush.— Prepare the mush as directed, and stir into it, when done, a large cupful of nicely steamed, seedless raisins
Cook this with the app: pantry check, scaling, and the assistant.