Grandmother’s Eye-Wash
From Original White House Cookbook, 1887
Serves 1
This is considered the best eye-water ever made.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Original White House Cookbook (1887) by Hugo Ziemann, F. L. Gillette, Hugo Zimmerman, mrs gillette, page 341. The excerpt below is the record exactly as published.
GRANDMOTHER’S EYE-WASH. Take three fresh eggs and break them into one quart of clear, cold rain-water; stir until thoroughly mixed; bring to a boil on a slow fire, stirring often ; then add half an ounce of sulphate of zinc
Cook this with the app: pantry check, scaling, and the assistant.