Grandmother's Cake

Name: Grandmother's Cake
Ingredients: One cup of butter; two cups of sugar; three cups of flour; four eggs; one cup of sweet milk; two tea-spoonfuls of baking powder; Raisins or cocoanut may be added.

From Household hints, 1881

Custard made with milk, cornstarch, sugar, and egg.

Presented as published in 1881. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Household hints (1881) by Emma Whitcomb Babcock, page 27. The excerpt below is the record exactly as published.

randmother^ s Cake, — One cup of butter, two cups of sugar, three cups of flour, four eggs, one cup of sweet milk, two tea-spoonfuls of baking powder. Raisins or cocoanut may be added.

Cook this with the app: pantry check, scaling, and the assistant.