Grandmother Holt's Crullers
From Around-the-world cook book, 1913
Serves 6
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Around-the-world cook book (1913) by Mary Louise Barroll, page 86. The excerpt below is the record exactly as published.
GRANDMOTHER HOLT'S CRULLERS Sugar, 10 tablespoons. Melted butter, 5 tablespoons, Lard, 6 tablespoons. Sweet milk, i/^ cup, Eggs, 3, Soda, 14 teaspoon. Flour, nutmeg, salt.
Cook this with the app: pantry check, scaling, and the assistant.