Grandma's Muffins
From The Common sense recipe book, 1898
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Common sense recipe book (1898) by Sarah Allen, page 83. The excerpt below is the record exactly as published.
GRANDMA’S MUFFINS. Make a batter of one pint of warm milk and wheat flour. Add a little salt and a yeast cake dissolved in a little lukewarm water or milk
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