Raleigh recipe book

2 eggs 1 teaspoon Royal Baking powder Butter size of an egg 1 light teaspoon salt Mrs. Alfred Williams. DINNER CORN BREAD 7 tablespoons meal 1 egg Yo pint sweet milk , 1 large tablespoon melted lard 1 teaspoon Royal Baking i^ teaspoon salt Powder . . Mix meal and milk and beat well, add egg, etc., and lastly baking powder. Bake quickly in biscuit pan and cut in squares or bake in bread stick pans. Mrs. O. Steadman Thompson. GRANDMA'S EGG BREAD (Old Fashion) 1 quart milk 1 teaspoon salt 1 pint water ground meal 2 eggs 1 tablespoonful butter Beat eggs very light ; boil milk and add meal and salt, stir until perfectly smooth ; then add other ingredients and stir well. Pour into pan and brown. Miss Susan McPheeters. BATTER BREAD (Large Pan) One-half loaf cold bread cut in slices without crust and soaked 15 minutes or 1/2 hour in milk or water. Into this break 4 eggs and beat all well, then sift into it 1 cup corn meal, IV2 pints milk, salt, a little shortening and 2 teaspoonfuls of Royal Baking Powder. Bake in quite a hot oven about 30 minutes and serve quickly before it falls. Very good. Mrs. Benehan Cameron. BATTER CAKES Make a batter of 1 quart each of Crusader flour and sour milk, 3 eggs beaten separately, a tablespoon of butter and 2 level teaspoons of soda. Pulverize the soda very fine before measuring then thoroughly mix with the flour. Add whites of eggs just before baking on griddle. Sweet milk may be used (with the other ingredients in same quantity) with Royal Baking Powder. Mrs. B. T. Cowper. BUCKWHEAT CAKES % yeast cake 1 teaspoon of Royal Baking 1 cup luke warm water Powder 1 pint Buckwheat flour 2 tablespoons of molasses 1 egg (whole) 1 cup sweet milk Dissolve one-half yeast cake in the one cup of luke warm water. Add this to the one pint of buckwheat flour and stir lightly till well mixed. Cover and set aside to rise over night in an earthen crock. In the morning add one teaspoon of baking powder, two tablespoons of molasses, one whole egg and one cup of sweet milk : mix well and pour from a pitcher and fry on a hot griddle slightly greased with lard. Mrs. Ashby Lee Baker. FLANNEL CAKES 1 tablespoon butter 2 cups Crusader flour 1 tablespoon sugar 1 teaspoon Royal Baking 2 eggs Powder Rub butter and sugar together to a cream, add beaten eggs then flour into which baking powder has been sifted. Add cinnamon to flavor and enough milk to make a good paste. Mrs. C. G. Latta. I OLD COMPANY MILL \ I Best Water^round ! i CORN MEAL | ! (Unbolted) j j AT YOUR GROCERS | FLOUR MUFFINS 1 quart sifted flour 1 teaspoon Royal Baking Y2 cup butter Powder 1 pint sweet milk I/2 teaspoon each of salt and 3 eggs beaten separately sugar To sifted flour add melted butter, milk, salt, sugar, yellow of eggs and baking powder. Last of all fold in white of egg. Bake in very hot oven in small greased muffin rings. Mrs. Graham H. Andrews. ENGLISH MUFFINS 1 cake yeast 4 tablespoons lard or butter 2 tablespoons sugar 1 teaspoon salt 1 pint luke warm water 3 cups sifted Crusader flour.