Grand Salad

Name: Grand Salad
Ingredients: equal parts of almonds; equal parts of raisins; equal parts of capers; equal parts of pickled cucumber; equal parts of shrimps; equal parts of boiled turnips; made with cream; oiled butter; some good jelly of meat; Florence oil; flavoured with salad mixture; vinegar; lemon; herbs

From The spirit of cookery, 1895

Best classified with chutneys as solid sauces.

Presented as published in 1895. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The spirit of cookery (1895) by Johann Ludwig Wilhelm Thudichum, page 145. The excerpt below is the record exactly as published.

Grand Salad, an Old English Chutnee. Joan CroimoelV s Grand Salad* is composed of equal parts of almonds, raisins, capers, pickled cucumber, shrimps, and boiled turnips. It may be made with cream, oiled butter, some good jelly of meat, Florence oil, and flavoured with salad mixture, vinegar, lemon and herbs

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