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Graham Wafers
From Magnet users cook book, 1920
Serves 2
Recipe by Miss Edith A. Swazie, Woodstock, Ontario.
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Magnet users cook book (1920) by Petrie Manufacturing Co, page 55. The excerpt below is the record exactly as published.
GRAHAM WAFERS. One-third cup butter, 1 cup sugar, 1 cup milk, 144cups Graham. flour, 4% cup wheat flour, 1 egg, 2 teaspoons baking powder, % teaspoon salt, 2 teaspoons vanilla
Cook this with the app: pantry check, scaling, and the assistant.