Graham Rolls
From The household cook book, 1902
Serves 6
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 214. The excerpt below is the record exactly as published.
GRAHAM ROLLS — Mix 4 cups graham flour with enough milk to make a stiff batter; add \ cup good yeast and let rise over night; in the morning add 1 large tablespoon sugar, 2 eggs, .butter size of an egg, \ teaspoon soda, and a little salt
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