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Graham Raisin or Nut Bread
From Delicacies, 1929
Serves 3
Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
663Calories
22 gProtein
133 gCarbs
5 gFat
Full nutrition (34 nutrients)
Calories663 kcal
Protein22 g
Carbohydrates133 g
Fiber0 g
Sugars2 g
Total Fat5.4 g
Saturated Fat1.3 g
Monounsaturated Fat0.9 g
Polyunsaturated Fat0.4 g
Omega-30 g
Cholesterol67 mg
Sodium1447 mg
Potassium313 mg
Calcium439 mg
Iron10 mg
Magnesium53 mg
Phosphorus384 mg
Zinc1.6 mg
Copper0.3 mg
Manganese1.3 mg
Vitamin D0.7 mcg
Vitamin C0 mg
Vitamin A40 mcg
Vitamin E0.2 mg
Vitamin K0.1 mcg
Vitamin B60.2 mg
Vitamin B120.4 mcg
Thiamin (B1)1.6 mg
Riboflavin (B2)0.9 mg
Niacin (B3)11 mg
Folate275 mcg
Choline56 mg
Caffeine0 mg
Water65 g
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from Delicacies (1929) by Thursday Club (San Diego, Calif.), page 29. The excerpt below is the record exactly as published.
Graham Raisin or Nut Bread 2 cups flour 4 tsps of baking powder 2 cups graham flour \x/2 cup milk 1 cup nuts or raisins 1 egg 1 teaspoon of salt
Cook this with the app: pantry check, scaling, and the assistant.