Graham Puffs No. 1
From Physical culture cook book, 1901
This amount makes twelve puffs.
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Physical culture cook book (1901) by Richardson, Mary Mrs., page 10. The excerpt below is the record exactly as published.
Graham Puffs No. i. — Beat one egg, then add one pint sweet milk, one pint Graham flour, and a pinch of salt
Cook this with the app: pantry check, scaling, and the assistant.