Graham Puffs
From Healthful cookery, 1904
Instead of all Graham, one-third white flour may be used.
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Healthful cookery (1904) by E. E. Kellogg, page 11. The excerpt below is the record exactly as published.
Graham Puffs. — • i pint unskimmed milk, I egg, i pint and 4 tablespoonfuls Graham flour.
Cook this with the app: pantry check, scaling, and the assistant.