Graham Pudding
From 365 desserts, 1900
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1254Calories
24 gProtein
278 gCarbs
7 gFat
Full nutrition (34 nutrients)
Calories1254 kcal
Protein24 g
Carbohydrates278 g
Fiber0 g
Sugars130 g
Total Fat6.8 g
Saturated Fat2.3 g
Monounsaturated Fat0.9 g
Polyunsaturated Fat0.2 g
Omega-30 g
Cholesterol15 mg
Sodium114 mg
Potassium3662 mg
Calcium525 mg
Iron19 mg
Magnesium466 mg
Phosphorus378 mg
Zinc2.4 mg
Copper1.1 mg
Manganese4 mg
Vitamin D1.2 mcg
Vitamin C0 mg
Vitamin A39 mcg
Vitamin E0.1 mg
Vitamin K0 mcg
Vitamin B61.3 mg
Vitamin B120.7 mcg
Thiamin (B1)1.9 mg
Riboflavin (B2)1 mg
Niacin (B3)14 mg
Folate301 mcg
Choline44 mg
Caffeine0 mg
Water162 g
As published
This recipe was extracted from 365 desserts (1900) by Harriet Schuyler Nelson, page 10. The excerpt below is the record exactly as published.
Graham Pudding. One and one-half cups graham flour, y^ cup of molasses, y^ cup of milk, 1 teaspoon- ful cream tartar, y^ teaspoonful soda
Cook this with the app: pantry check, scaling, and the assistant.