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Graham Pudding

Name: Graham Pudding
Yield: 8 servings
Ingredients: one cup of molasses; one cup of sour cream; one tablespoon of butter; two cups chopped and seeded raisins; two teaspoons cinnamon; one-half of grated nutmeg; one teaspoon of salt; two cups graham flour; a teaspoon of soda

From The New century cook book, 1899

Serves 8

Sauce: Wet flour in hot water, add sugar and salt, boil, then stir in beaten yolk of one egg and fold in beaten egg white.

Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

435Calories

6 gProtein

95 gCarbs

8 gFat

Full nutrition (34 nutrients)

Calories435 kcal

Protein5.6 g

Carbohydrates95 g

Fiber3.6 g

Sugars31 g

Total Fat7.5 g

Saturated Fat3.3 g

Monounsaturated Fat1.2 g

Polyunsaturated Fat0.1 g

Omega-30 g

Cholesterol20 mg

Sodium336 mg

Potassium1087 mg

Calcium143 mg

Iron5 mg

Magnesium126 mg

Phosphorus113 mg

Zinc0.6 mg

Copper0.4 mg

Manganese1.1 mg

Vitamin D0 mcg

Vitamin C2.6 mg

Vitamin A0.1 mcg

Vitamin E0 mg

Vitamin K0.6 mcg

Vitamin B60.4 mg

Vitamin B120 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.2 mg

Niacin (B3)3.1 mg

Folate52 mcg

Choline5.6 mg

Caffeine0 mg

Water42 g

Estimated from matched ingredients across 8 servings.

As published

This recipe was extracted from The New century cook book (1899), page 136. The excerpt below is the record exactly as published.

Graham Pudding. One cup of molasses, one cup of sour cream, one table- spoon of butter, two cups chopped and seeded raisins, two tea- spoons cinnamon, one-half of grated nutmeg, one teaspoon of salt, two cups graham flour, and last a teaspoon of soda

Cook this with the app: pantry check, scaling, and the assistant.