Graham Pudding

Name: Graham Pudding
Ingredients: Two cups of Graham flour; one cup of milk; one cup of molasses; one cup of raisins; two tea-spoonfuls of soda

From Household hints, 1881

Presented as published in 1881. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2591Calories

42 gProtein

603 gCarbs

12 gFat

Full nutrition (34 nutrients)

Calories2591 kcal

Protein42 g

Carbohydrates603 g

Fiber8.5 g

Sugars383 g

Total Fat12 g

Saturated Fat4.8 g

Monounsaturated Fat1.8 g

Polyunsaturated Fat0.5 g

Omega-30.1 g

Cholesterol29 mg

Sodium269 mg

Potassium6951 mg

Calcium1144 mg

Iron33 mg

Magnesium966 mg

Phosphorus805 mg

Zinc4.5 mg

Copper2.5 mg

Manganese7.5 mg

Vitamin D2.3 mcg

Vitamin C4.4 mg

Vitamin A78 mcg

Vitamin E0.3 mg

Vitamin K6.6 mcg

Vitamin B62.9 mg

Vitamin B121.3 mcg

Thiamin (B1)2.8 mg

Riboflavin (B2)1.7 mg

Niacin (B3)22 mg

Folate411 mcg

Choline108 mg

Caffeine0 mg

Water341 g

As published

This recipe was extracted from Household hints (1881) by Emma Whitcomb Babcock, page 17. The excerpt below is the record exactly as published.

Graham Pudding. — Two cups of Graham flour, one cup of milk, one cup of molasses, one cup of raisins, two tea- spoonfuls of sod

Cook this with the app: pantry check, scaling, and the assistant.