Graham Pudding

Name: Graham Pudding
Ingredients: Use graham flour.; i tsp. cinnamon; \ tsp. nutmeg; \ tsp, cloves; The fruit may be all raisins, or a mixture of raisins, currants, and citron.

From The practical cookbook, 1917

Serve with Hard sauce or Foamy sauce.

Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

477Calories

14 gProtein

101 gCarbs

2 gFat

Full nutrition (34 nutrients)

Calories477 kcal

Protein14 g

Carbohydrates101 g

Fiber0.7 g

Sugars2.2 g

Total Fat2.4 g

Saturated Fat0.3 g

Monounsaturated Fat0.1 g

Polyunsaturated Fat0 g

Omega-30 g

Cholesterol0 mg

Sodium51 mg

Potassium194 mg

Calcium33 mg

Iron7.2 mg

Magnesium40 mg

Phosphorus141 mg

Zinc1 mg

Copper0.2 mg

Manganese1.6 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0.2 mcg

Vitamin E0.1 mg

Vitamin K1.6 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)1.2 mg

Riboflavin (B2)0.6 mg

Niacin (B3)8.5 mg

Folate202 mcg

Choline0.6 mg

Caffeine0 mg

Water13 g

As published

This recipe was extracted from The practical cookbook (1917) by Margaret W. Howard, page 20. The excerpt below is the record exactly as published.

Graham pudding. Additional ingredients : i tsp. cinnamon, \ tsp. nutmeg, \ tsp, cloves. Use graham flour. The fruit may be all raisins, or a mixture of raisins, currants, and citron,

Cook this with the app: pantry check, scaling, and the assistant.