Graham Popovers

Name: Graham Popovers
Ingredients: One pint graham flour; one do. white flour; one quart milk; two even teaspoonfuls salt; three eggs

From Six little cooks, 1910

Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2421Calories

84 gProtein

430 gCarbs

39 gFat

Full nutrition (34 nutrients)

Calories2421 kcal

Protein84 g

Carbohydrates430 g

Fiber6 g

Sugars48 g

Total Fat39 g

Saturated Fat19 g

Monounsaturated Fat7.2 g

Polyunsaturated Fat3.2 g

Omega-30.1 g

Cholesterol117 mg

Sodium5047 mg

Potassium2178 mg

Calcium1300 mg

Iron27 mg

Magnesium246 mg

Phosphorus1524 mg

Zinc8.5 mg

Copper0.9 mg

Manganese4 mg

Vitamin D9.4 mcg

Vitamin C0 mg

Vitamin A312 mcg

Vitamin E1.4 mg

Vitamin K0.8 mcg

Vitamin B60.9 mg

Vitamin B125.3 mcg

Thiamin (B1)4.7 mg

Riboflavin (B2)3.6 mg

Niacin (B3)33 mg

Folate828 mcg

Choline200 mg

Caffeine0 mg

Water914 g

As published

This recipe was extracted from Six little cooks (1910) by Elizabeth Stansbury Kirkland, page 22. The excerpt below is the record exactly as published.

GRAHAM POPOVERS, One pint graham flour, one do. white flour, oae 68 SIX LITTLE OOOK8. quart milk, two even teaspoonfuls salt, three eggs

Cook this with the app: pantry check, scaling, and the assistant.