Graham Oems
From Household hints, 1881
This quantity will fill the pans twice.
Presented as published in 1881. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Household hints (1881) by Emma Whitcomb Babcock, page 7. The excerpt below is the record exactly as published.
Graham Oems, — Take three teacups of water, four and a half cups of Graham flour ; beat together for five minutes. Have your gem pans hot, put in each a little bit of butter
Cook this with the app: pantry check, scaling, and the assistant.