Graham Nut Cookies

Ingredients

• iy2 cups sugar
• 2/3 cups lard
• 2 eggs
• 1 teaspoon each of cinnamon
• 1 teaspoon each of nutmeg
• 1 teaspoon each of salt
• 1 level teaspoon of soda
• dissolved in % cup sour milk
• 1 cup nuts chopped fine
• 1 cup shredded cocoanut
• 2V2 cups sifted graham flour

Method

1. 1

   Cream sugar and lard.

2. 2

   Add eggs well beaten; spices, soda dissolved in sour milk; nuts and cocoanut.

3. 3

   Stir in graham flour and drop from teaspoon on greased tins.

As published

This recipe was extracted from The Fredericksburg home kitchen cook book (1921), page 38. The excerpt below is the record exactly as published.

Graham Nut Cookies. Cream iy2 cups sugar and 2/3 cups lard. Add 2 eggs well beaten; 1 teaspoon each of cinnamon, nutmeg and salt; 1 level teaspoon of soda dissolved in % cup — Ill — sour milk; 1 cup nuts chopped fine; 1 cup shredded cocoanut. Stir in 2V2 cups sifted graham flour

Cook this with the app: pantry check, scaling, and the assistant.