Graham Nut Bread

Name: Graham Nut Bread
Ingredients: 3 cups graham flour; 4 tsps. baking powder; % cup white flour; 1 cup sugar; 1 tsp. salt; 2% cups milk; 1 cup nut meats, chopped

From Carolina cookery from Quaker kitchens, 1924

—Mrs. H. A. White.

Presented as published in 1924. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2755Calories

67 gProtein

572 gCarbs

27 gFat

Full nutrition (34 nutrients)

Calories2755 kcal

Protein67 g

Carbohydrates572 g

Fiber1.5 g

Sugars230 g

Total Fat27 g

Saturated Fat12 g

Monounsaturated Fat4.3 g

Polyunsaturated Fat1.2 g

Omega-30.1 g

Cholesterol73 mg

Sodium4456 mg

Potassium1527 mg

Calcium1880 mg

Iron26 mg

Magnesium194 mg

Phosphorus1477 mg

Zinc5.9 mg

Copper0.7 mg

Manganese3.4 mg

Vitamin D5.8 mcg

Vitamin C0 mg

Vitamin A195 mcg

Vitamin E0.5 mg

Vitamin K0.2 mcg

Vitamin B60.6 mg

Vitamin B123.3 mcg

Thiamin (B1)4.3 mg

Riboflavin (B2)2.8 mg

Niacin (B3)30 mg

Folate708 mcg

Choline115 mg

Caffeine0 mg

Water582 g

As published

This recipe was extracted from Carolina cookery from Quaker kitchens (1924) by High Point Friends Meeting. Woman's Auxiliary, page 2. The excerpt below is the record exactly as published.

GRAHAM NUT BREAD 3 cups graham flour 4 tsps. baking powder % cup white flour . 1 cup sugar 1 tsp. salt - 1. eup nut meats, chopped 2% cups milk

Cook this with the app: pantry check, scaling, and the assistant.