Graham Muffins, No. 1

Name: Graham Muffins, No. 1
Yield: 8 servings
Ingredients: Break into a bowl one egg; one pint of sweet milk; one teaspoonful of salt; one of sugar; one teacupful of white flour; one of graham; one heaping teaspoonful of baking powder; one tablespoonful of melted butter or lard

From The new Annie Dennis cook book, 1905

Serves 8

Serve at once.

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 48. The excerpt below is the record exactly as published.

Graham Muffins, No. 1 Break into a bowl one egg; add to this one pint of sweet milk, one teaspoonful of salt and one of sugar; then sift in one teacupful of white flour and one of graham, with one heaping teaspoonful of baking pow- der. Mix slowly, then beat until smooth; then beat in one tablespoonful of melted butter or lard

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