Graham Muffins

Ingredients

• 1 cup milk
• 1 egg
• 1^2 cups coarse Graham flour
• 2 tablespoons baking powder
• 1% cups more finely ground Graham
• 1 to 2 tablespoons sugar
• 3^ teaspoon salt
• 2 to 4 tablespoons fat

Method

1. 1

   Mix all the dry ingredients thoroughly.

2. 2

   Beat the egg slightly and add it to the milk.

3. 3

   Stir the combined milk and egg into the dry ingredients.

4. 4

   Add the melted butter last.

5. 5

   Bake in a hot oven (about 400° to 425°F).

As published

This recipe was extracted from Aunt Sammy's radio recipes (1926) by United States. Department of Agriculture. Radio Service, page 38. The excerpt below is the record exactly as published.

GRAHAM MUFFINS 1 cup milk. 1 egg. 1^2 cups coarse Graham flour or 2 tablespoons baking powder. 1% cups more finely ground 1 to 2 tablespoons sugar. Graham. 3^ teaspoon salt. 2 to 4 tablespoons fat

Cook this with the app: pantry check, scaling, and the assistant.