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Graham Muffins
From Delta Gamma cook book, 1922
Serves 3
Hissing hot, iron gem pans recommended.
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
622Calories
17 gProtein
106 gCarbs
15 gFat
Full nutrition (34 nutrients)
Calories622 kcal
Protein17 g
Carbohydrates106 g
Fiber0 g
Sugars41 g
Total Fat15 g
Saturated Fat8.1 g
Monounsaturated Fat3.8 g
Polyunsaturated Fat0.8 g
Omega-30.1 g
Cholesterol101 mg
Sodium1180 mg
Potassium384 mg
Calcium402 mg
Iron5.3 mg
Magnesium45 mg
Phosphorus354 mg
Zinc1.5 mg
Copper0.1 mg
Manganese0.6 mg
Vitamin D1.9 mcg
Vitamin C0 mg
Vitamin A140 mcg
Vitamin E0.5 mg
Vitamin K0.7 mcg
Vitamin B60.2 mg
Vitamin B121 mcg
Thiamin (B1)0.9 mg
Riboflavin (B2)0.7 mg
Niacin (B3)5.8 mg
Folate142 mcg
Choline80 mg
Caffeine0 mg
Water166 g
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from Delta Gamma cook book (1922), page 54. The excerpt below is the record exactly as published.
Graham Muffins 1 egg 1 cup flour Y cup sugar 1 cup graham flour 2 cups milk 1 teaspoon salt 2 teaspoons baking powder 2 tablespoons melted butter
Cook this with the app: pantry check, scaling, and the assistant.