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Graham Muffins

Name: Graham Muffins
Yield: 2 servings
Ingredients: *4 cup melted butter; 2 tbsp. sugar; 1 cup milk; 3 tsp. baking powder; 2 eggs; 1^2 cups white flour; /2 cups graham flour

From Delicacies, 1929

Serves 2

— Mrs. Hotvard Lynch.

Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

777Calories

17 gProtein

116 gCarbs

28 gFat

Full nutrition (34 nutrients)

Calories777 kcal

Protein17 g

Carbohydrates116 g

Fiber2.3 g

Sugars19 g

Total Fat28 g

Saturated Fat16 g

Monounsaturated Fat7.3 g

Polyunsaturated Fat1.7 g

Omega-30.1 g

Cholesterol72 mg

Sodium757 mg

Potassium374 mg

Calcium572 mg

Iron7.3 mg

Magnesium49 mg

Phosphorus410 mg

Zinc1.7 mg

Copper0.2 mg

Manganese1 mg

Vitamin D1.2 mcg

Vitamin C0 mg

Vitamin A223 mcg

Vitamin E1 mg

Vitamin K2.2 mcg

Vitamin B60.1 mg

Vitamin B120.7 mcg

Thiamin (B1)1.1 mg

Riboflavin (B2)0.7 mg

Niacin (B3)7.8 mg

Folate211 mcg

Choline37 mg

Caffeine0 mg

Water126 g

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from Delicacies (1929) by Thursday Club (San Diego, Calif.), page 32. The excerpt below is the record exactly as published.

Graham Muffins *4 cup melted butter 2 tbsp. sugar 1 cup milk 3 tsp. baking powder 2 eggs 1^2 cups white flour \y2 cups graham flour

Cook this with the app: pantry check, scaling, and the assistant.