Graham Muffins

Name: Graham Muffins
Ingredients: Two cups graham flour; 1 cup white flour; 3 teaspoonfuls of baking powder; 1 cup butter; 1 teaspoonful sugar; 2 teaspoonfuls salt; milk to make a soft batter; 2 eggs

From Colonial recipes, from old Virginia and Maryland manors, 1907

Recipe attributed to Mrs. Bransford.

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Colonial recipes, from old Virginia and Maryland manors (1907) by Maude A. Bomberger, page 6. The excerpt below is the record exactly as published.

GRAHAM MUFFINS {Shirley) Two cups graham flour, 1 cup white flour, 3 teaspoonfuls of baking powder, 1 cup butter, 1 teaspoonful sugar, 2 teaspoonfuls salt, milk to make a soft batter, 2 eggs

Cook this with the app: pantry check, scaling, and the assistant.