Graham Muffins
From The new practical housekeeping, 1890
Serves 6
If sour milk is not available, use sweet milk with cream of tartar.
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new practical housekeeping (1890) by Estelle Woods Wilcox, page 29. The excerpt below is the record exactly as published.
raham Muffi^ns. — ^Two cups sour milk, two tablespoons brown sugar, a little salt, one teaspoon soda, sufficient Graham flour to maie moderately stifi
Cook this with the app: pantry check, scaling, and the assistant.