Graham Muffins

Name: Graham Muffins
Ingredients: 2 cups graham flour; 4 tablespoonsful melted fat; % eup white flour; 1 tsp. baking powder; 1 tsp. soda; 1% cups sour milk; % tsp. salt

From Carolina cookery from Quaker kitchens, 1924

—Mrs. C. F. Allen.

Presented as published in 1924. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Carolina cookery from Quaker kitchens (1924) by High Point Friends Meeting. Woman's Auxiliary, page 2. The excerpt below is the record exactly as published.

GRAHAM MUFFINS 2 cups graham flour 4 tablespoonsful melted fat % eup white flour 1 tsp. baking powder % cup sugar 1 tsp. soda 1% cups sour milk % tsp. salt

Cook this with the app: pantry check, scaling, and the assistant.