vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Graham Muffins
From The Toronto Cook Book, 1915
Serves 2
— G. D. P.
Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Toronto Cook Book (1915) by Powell, E. J. Mrs.,d.b. 1853, page 13. The excerpt below is the record exactly as published.
Graham Muffins One small cup flour, one-half cup Graham flour, one-half cup sugar, two teaspoons baking powder, one cup milk; mix all ingredients together and just before ready to put in gem pans, add melted butter size of an egg
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